David Russell Apts. week 1 menu (current menu)

A lovely tomato soup with fresh basil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.2g

Saturates

0.1g

Sugars

8.4g

Salts

0.87g

Stir fried broccoli, peppers and wild rice with sweet and spicy asian flavours Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.6g

Saturates

0.8g

Sugars

9.7g

Salts

1.8g

Cannelloni (Italian for large reeds) are tubes of pasta stuffed with spinach and ricotta cheese. These tubes are laid on a bed tomato and basil sauce, topped with white sauce and mozzarella cheese then oven baked. Please note, this dish is suitable for vegetarian diets.

Fat

14g

Saturates

5.2g

Sugars

11g

Salts

1.8g

Succulent chicken breast with leeks in a delicious cream sauce, topped with puff pastry top then oven baked. A gluten-free option is available - please ask your server.

Fat

27g

Saturates

15g

Sugars

6.6g

Salts

1.4g

Succulent chicken breast with leeks in delicious cream sauce, topped with potato top then oven baked. Please note, this dish is suitable for gluten free.

Fat

22g

Saturates

13g

Sugars

6.1g

Salts

1.3g

Mustard crushed potatoes are a flavourful and an easy-to-make side dish that pairs well with a variety of main courses. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.4g

Saturates

0.5g

Sugars

2.7g

Salts

0.13g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Sliced carrots, delicately streamed with a light, crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

0.6g

Saturates

0.1g

Sugars

6.6g

Salts

0.12g

Sliced courgettes sautéd in rapeseed oil, garlic, salt and white pepper. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

4.2g

Saturates

0.4g

Sugars

2.6g

Salts

0.60g

Please note, this dish is suitable for vegetarian and lactose-free diets.

Fat

11g

Saturates

3.2g

Sugars

25g

Salts

0.76g

Graham's the Family Dairy's Scottish double cream is extremely rich, luscious and absolutely fabulous for pouring over desserts. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

9.5g

Saturates

6.0g

Sugars

2.0g

Salts

0.05g

Leek and potato soup is a classic French potato soup. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.3g

Saturates

0.2g

Sugars

4.6g

Salts

0.80g

Peppers, aubergine, courgette, garlic, sun-dried tomato and spices risotto. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

6.6g

Saturates

0.8g

Sugars

8.3g

Salts

1.4g

Korma or Qorma is a dish originating in the Indian subcontinent, consisting of succulent chicken breast pieces braised with yogurt and cream, water or stock, and spices to produce a thick sauce or glaze. Please note, this dish is suitable for gluten-free and nut free diets.

Fat

19g

Saturates

8.6g

Sugars

8.1g

Salts

2.2g

A deliciously light and creamy dish made with hot smoked salmon, spring onion, fresh dill and double cream mixed with pasta.

Fat

18g

Saturates

13g

Sugars

5.5g

Salts

2.0g

A deliciously light and creamy dish made with hot smoked salmon, spring onion, fresh dill and double cream mixed with pasta. Please note: this dish is suitable for gluten free diets

Fat

18g

Saturates

13g

Sugars

3.9g

Salts

2.0g

This pilau dish is basmati rice grains cooked in vegetable broth, cardamom, clove and cinnamon spices. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.6g

Saturates

0.6g

Sugars

1.3g

Salts

0.85g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Steamed leaf spinach seasoned with salt, ground white pepper and plant-based butter. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.9g

Saturates

0.6g

Sugars

1.8g

Salts

0.67g

Deliciously spicy thanks to cumin, ginger and turmeric, cauliflower is a good source of vitamin C. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.7g

Saturates

0.4g

Sugars

3.5g

Salts

0.02g

Puddings don't get any better than this! Each with warm toffee sauce ...pure indulgence! Please note, this dish is suitable for vegetarian and lactose-free diets.

Fat

4.1g

Saturates

1.2g

Sugars

40g

Salts

0.83g

Sweet, sticky and sumptuous toffee sauce made with butter, Graham's the Family Dairy's double cream, dark brown sugar and vanilla. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

17g

Saturates

12g

Sugars

11g

Salts

0.04g

Delicious, tomato based vegetable soup with cabbage, carrots and oregano. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.3g

Saturates

0.1g

Sugars

8.0g

Salts

0.49g

A delicious dish of gluten free bread crumbed aubergine schnitzels served with tangy katsu curry sauce on the side. Please note, this dish is suitable for vegetarian, plant-based gluten free and lactose-free diets.

Fat

8.7g

Saturates

1.7g

Sugars

13g

Salts

2.3g

A delicious dish of bread crumbed aubergine schnitzels served with tangy katsu curry sauce on the side. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten free option is available, please ask your server

Fat

9.2g

Saturates

1.6g

Sugars

13g

Salts

1.7g

Potato gnocchi tossed with sautéed broccoli florets, courgettes, asparagus, spring onions and pesto. Please note, this dish is suitable for vegetarian diets. A gluten-free option is available - please ask your server.

Fat

9.7g

Saturates

1.3g

Sugars

4.2g

Salts

2.9g

Pork escalope breaded with panko breadcrumbs mixed with lemon zest, thyme and grated hard cheese

Fat

18g

Saturates

7.2g

Sugars

2.6g

Salts

1.1g

Pork escalope breaded with gluten free breadcrumbs mixed with lemon zest, thyme and grated hard cheese Please note, this dish is suitable for gluten-free diets.

Fat

18g

Saturates

7.4g

Sugars

3.1g

Salts

1.7g

Delicately steamed grains of long grain rice. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.40g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Gently sauteed green beans and cherry tomato with chopped garlic. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.4g

Saturates

0.2g

Sugars

2.3g

Salts

<0.01g

Yellow carrots, Romano beans and broccoli medley delicately streamed with a light crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

3.0g

Salts

0.04g

Eve's pudding is a traditional British dessert made from sliced apples baked under a Victoria sponge cake mixture. This version contains plant based butter. Please note, this dish is suitable for vegetarian and lactose free diets.

Fat

11g

Saturates

3.1g

Sugars

30g

Salts

0.78g

Sweetened milk-based sauce traditionally served with hot desserts. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

1.7g

Saturates

1.0g

Sugars

15g

Salts

0.17g

It is a green soup made with green peas, garlic and ginger. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.2g

Saturates

0.4g

Sugars

4.8g

Salts

0.99g

Cajun roast cauliflower florets in sticky BBQ five beans sauce. Please note, this dish is suitable for vegetarian, plant based, gluten-free and lactose free diets.

Fat

7.2g

Saturates

0.8g

Sugars

27g

Salts

1.5g

Macaroni cheese, also called mac and cheese or mac n cheese in America and Canada, is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Please note, this dish is suitable for vegetarian diets. A plant-based and gluten-free option is available - please ask your server.

Fat

31g

Saturates

19g

Sugars

7.8g

Salts

2.2g

Pasta cheese, a gluten free version of macaroni and cheese also called mac and cheese or mac n cheese in America and Canada, is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Please note, this dish is suitable for vegetarian and gluten free diets.

Fat

31g

Saturates

19g

Sugars

5.0g

Salts

2.2g

Whole boneless chicken breast filled with garlic butter coated in a herb breadcrumb.

Fat

30g

Saturates

13g

Sugars

4.3g

Salts

1.1g

Baby potatoes, cut in half and oven-roasted in Cajun spices and a little rapeseed oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.2g

Saturates

0.2g

Sugars

2.0g

Salts

0.57g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

A delicious stir-fry mix of roasted corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.2g

Saturates

0.4g

Sugars

2.4g

Salts

0.35g

Assorted fresh seasonal vegetable lightly sautéed for a crisp crunch. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

3.3g

Saturates

0.3g

Sugars

3.5g

Salts

0.46g

Please note this dish is suitable for vegetarians.

Fat

11g

Saturates

3.8g

Sugars

20g

Salts

0.53g

A delicious, thick roasted red pepper and tomato soup. Served hot! Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.4g

Saturates

0.2g

Sugars

9.3g

Salts

1.0g

Red Thai curry with red onion, spinach, bell pepper, chickpea and coconut milk. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

14g

Saturates

6.0g

Sugars

11g

Salts

1.6g

Rolled puff pastry filled with houmous, sun-dried tomatoes, capers and basil and oven baked until golden crisp. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

30g

Saturates

9.6g

Sugars

11g

Salts

2.5g

Pork loin, marinated in hoisin sauce and roasted then thinly sliced and served beside homemade char siu (Chinese barbecue) sauce. Please note, this dish is suitable for gluten-free and lactose-free diets.

Fat

36g

Saturates

13g

Sugars

13g

Salts

4.2g

Long-grain rice, stir-fried with soy sauce, peas and egg. A perfect accompaniment to any Asian meal. Please note, this dish is suitable for vegetarian, gluten-free and lactose-free diets.

Fat

6.4g

Saturates

1.0g

Sugars

0.8g

Salts

1.1g

A mini oven-baked flatbread flavoured with garlic and coriander. Please note, this dish is suitable for vegetarian diets.

Fat

1.7g

Saturates

0.2g

Sugars

<0.5g

Salts

0.30g

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice. Vegetables included are courgette, aubergine, mixed bell peppers, onions and tomatoes Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.9g

Saturates

0.2g

Sugars

5.2g

Salts

0.47g

Broccoli florets, delicately streamed with a light, crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

0.7g

Saturates

0.1g

Sugars

2.3g

Salts

0.23g

Sliced apples mixed with black cherry and caster sugar and baked with short crust pastry topping. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

12g

Saturates

4.8g

Sugars

14g

Salts

0.36g

Graham's the Family Dairy's Scottish double cream is extremely rich, luscious and absolutely fabulous for pouring over desserts. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

9.5g

Saturates

6.0g

Sugars

2.0g

Salts

0.05g

A lovely, healthy soup made with carrots, onion, leeks and fresh coriander. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.6g

Saturates

0.3g

Sugars

7.8g

Salts

0.90g

Lightly spiced Indian style curry with lentils Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.1g

Saturates

0.3g

Sugars

7.6g

Salts

0.38g

A broccoli and cheddar cheese quiche is a savory pie-like dish made with a flaky pastry crust, filled with a creamy mixture of eggs, broccoli florets, and cheddar cheese. Please note, this dish is suitable for vegetarian diet.

Fat

46g

Saturates

26g

Sugars

7.9g

Salts

1.5g

Chicken tikka masala is a popular Indian dish that has gained immense popularity worldwide. It typically consists of grilled chunks of chicken (chicken tikka) that are marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, garam masala, and chili powder.

Fat

21g

Saturates

6.8g

Sugars

11g

Salts

2.4g

French fries, also known as "frites" in French, are a popular and beloved snack or side dish made from potatoes. They are typically cut into long, thin strips and deep-fried until they become crispy and golden in color. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

13g

Saturates

4.4g

Sugars

2.0g

Salts

0.20g

This pilau dish is basmati rice grains cooked in vegetable broth, cardamom, clove and cinnamon spices. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.6g

Saturates

0.6g

Sugars

1.3g

Salts

0.85g

Delicately steamed mixture of broccoli, cauliflower florets and baby carrots. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

0.6g

Saturates

<0.1g

Sugars

2.7g

Salts

0.06g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

A smooth broth of lentils, tomatoes and vegetables. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.7g

Saturates

0.3g

Sugars

5.1g

Salts

0.87g

Pasta, with sauteed onion and mushrooms served with a plant-based tarragon sauce, finished with chopped parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.

Fat

15g

Saturates

11g

Sugars

5.7g

Salts

0.65g

Pasta, with sautéed onion and mushrooms served with a plant-based tarragon sauce, finished with chopped parsley. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

15g

Saturates

11g

Sugars

4.1g

Salts

0.66g

A beetroot and brie tarte tatin is a delightful twist on the classic French dessert. It features tender beetroot slices caramelized with butter and sugar, topped with creamy Brie cheese, all baked to perfection in a pastry crust. Please note, this dish is suitable for vegetarian diet.

Fat

34g

Saturates

17g

Sugars

26g

Salts

3.0g

Succulent breast of turkey, roasted perfectly, served with roasting juices made into delicious gravy. Please note, this dish is suitable for gluten-free and lactose-free diets.

Fat

3.4g

Saturates

1.1g

Sugars

<0.5g

Salts

1.5g

Light and crispy, these Yorkshire puddings are made with flour, egg and milk. Please note, this dish is suitable for vegetarian diets.

Fat

3.6g

Saturates

0.2g

Sugars

1.4g

Salts

0.20g

Baby potatoes in their skins, roasted with rosemary, garlic and seasoning Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

4.2g

Saturates

0.3g

Sugars

2.6g

Salts

0.21g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Roasted carrots and parsnips are a delightful and flavorful side dish that is both visually appealing and delicious. Carrots and parsnips belong to the same family, and when roasted, they develop a rich sweetness that is enhanced by the caramelization process. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

4.8g

Saturates

0.4g

Sugars

5.9g

Salts

0.27g

Broccoli florets, delicately streamed with a light, crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

0.7g

Saturates

0.1g

Sugars

2.3g

Salts

0.23g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

Vegetarian chocolate mousse set on top of chocolate sponge Please note, this dish is suitable for vegetarian diets.

Fat

4.4g

Saturates

4.0g

Sugars

8.0g

Salts

0.04g